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Climate change and groundwater resources in Myanmar
Mekong River Basin Myanmar Groundwater resource Aquifer Climate change Sustainability
2018/3/23
Myanmar is located in Southeast Asia within the Mekong River Basin. The estimated annual surface and groundwater potentials are 1 081 km3 and 494 km3, respectively. Based on geological conditions, 11 ...
Longer exposure to a new refugee food ration is associated with reduced prevalence of small for gestational age: results from 2 cross-sectional surveys on the Thailand-Myanmar border
birth weight birth length head circumference preconception pregnancy preterm birth ration refugees small for gestational age fetal growth
2018/11/14
Background: Despite the high risk of compromised nutrition, evidence of the effect of refugee rations on fetal growth is limited. A new ration containing micronutrient-fortified flour without increase...
TECHNICAL ASSISTANCE FOR THE CONSERVATION OF BUILT HERITAGE AT BAGAN, MYANMAR
Built Heritage Digital Documentation Capacity Building Photogrammetry Electronic Distance Measurements (EDM) Laser Scanning Bagan
2016/11/11
Presenting the outcomes of a capacity building activity, this contribution illustrates a replicable recording methodology to obtain timely, relevant and accurate information about conditions, material...
Myanmar: A Comparison Between Past and Present. What is Happening in the Field of Architectural Heritage Conservation: The Techniques Used, the Principles of Preservation Applied and the Relative Plans for Heritage Management
architecture cultural heritage comparison management database planning authenticity Myanmar
2015/11/12
The cultural heritage of Myanmar is undoubtedly an important one; some monuments known at international level are in danger, including for example the site of Bagan, the Pinadaya Caves, Sule Pagoda an...
Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar
rice traditional cooking method Myanmar
2009/6/17
We examined the characteristics of eight types of rice collected from three regions of Myanmar to identify why certain types are cooked immediately before eating, while other types are processed into ...