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Furan and alkylated furans in heat processed food, including home cooked products
breakfast cereals coffee crisps 2,5-dimethylfuran ready-to-eat products dried fruit
2014/10/11
The occurrence of furan in home cooked food was studied. Cooking was found to reduce the level of furan in ready-to-eat foods, however on average around 50% of furan remain in the foods. The analysis ...
Determination of Reductones, Furans and Organic Acids in Aqueous Model Matrices Using Solid-Phase Extraction and Gas Chromatography/Mass Spectrometry
reductone furan organic acid
2009/5/31
A method using solid-phase extraction (SPE) and GC-MS was developed for the determination of a series of polar and unstable flavor compounds: reductones, furans and volatile organic acids, in aqueous ...