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Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure
Chicken Campylobacter spp. Meat-Processing Plants
2009/4/8
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure.
Campylobacter Infections: Food-borne Sources and Isolation Methods
Campylobacter Infections Food-borne Sources Isolation Methods
2009/4/8
Campylobacter Infections: Food-borne Sources and Isolation Methods.
Two-stage Enrichment Method for Isolating Campylobacter spp. in Imported Chicken Samples
Campylobacter spp. Imported chicken Two-stage enrichment
2009/4/8
We investigated the Campylobacter isolation method from retail imported chicken samples. Campylobacter spp. was isolated from 26 of 100 samples (26.0%) using Preston enrichment broth, whereas 13 of 10...
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure
Chicken Meat Campylobacter spp. Poultry-Processing Plant
2009/4/8
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Molecular Analysis of Penner O Group Campylobacter jejuni Strains Isolated from Humans and Chickens by PFGE
Campylobacter jejuni Chicken Penner serotype O PFGE
2009/4/8
A total of 52 Penner O group Campylobacter jejuni strains isolated from humans and chickens were found to represent 15 different types by PFGE (pulsed-field gel electrophoresis) according to an invest...
The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Mea
Campylobacter poultry meat antimicrobial resistance
2009/3/16
Macrolides and fluoroquinolones are regarded as drugs of choice for the treatment of human Campylobacter infections. The use of antimicrobials for this purpose as well as in food animal production has...
Estimating Campylobacter Burden of Illness from Undercooking Poultry Products in England and Wales
Campylobacter infection modeling undercooking poultry products
2009/1/14
The estimated public health burden of Campylobacter infection and illness in England and Wales due to consuming undercooked poultry products is relatively small, ∼0.3 percent. The estimated annu...
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
polymerase chain reaction internal control Campylobacter spp.
2014/3/3
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken...
Pathogens on meat and infection in animals ?Establishing a relationship using campylobacter and salmonella as examples
Campylobacter Salmonella Typing Sources Epidemiology
2012/8/13
A high proportion of human campylobacter and salmonella infections is likely to originate from farm animals, usually directly from the consumption of contaminated meat or milk. Surveillance shows that...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...