搜索结果: 1-15 共查到“动物生物化学 Chicken”相关记录24条 . 查询时间(0.171 秒)
Association of Chicken Growth Hormones and Insulin-like Growth Factor Gene Polymorphisms with Growth Performance and Carcass Traits in Thai Broilers
Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Marker Assisted Selection Thai Broilers
2016/5/19
Molecular marker selection has been an acceptable tool in the acceleration of the genetic response of desired traits to improve production performance in chickens. The crossbreds from commercial paren...
Monitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration
Gallus gallus Skeletal Muscle Postmortem Duration RNA Integrity Gene Expression
2016/5/19
Gene expression profiling has offered new insights into postmortem molecular changes associated with meat quality. To acquire reliable transcript quantification, high quality RNA is required. The obje...
Flavour Chemistry of Chicken Meat: A Review
Maillard Reaction Lipid Oxidation Heterocyclic Compounds
2016/5/11
Flavour comprises mainly of taste and aroma and is involved in consumers’ meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem fac...
Different Phosphate Transport in the Duodenum and Jejunum of Chicken Response to Dietary Phosphate Adaptation
Chicken NaPi-IIb Small Intestine Duodenum Jejunum
2016/5/10
Intestinal phosphate (Pi) absorption across the apical membrane of small intestinal epithelial cells is mainly mediated by the type IIb Na-coupled phosphate co-transporter (NaPi-IIb), but its expressi...
Effects of Dietary Protein and Threonine Supply on In vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken
Threonine Oxidation Threonine Efficiency Threonine Dehydrogenase Liver of Rat and Chicken
2016/5/9
This study was conducted to assess the relation between threonine (Thr) oxidation rate and threonine efficiency on rat and chicken fed with graded levels of protein and threonine. The increase in thre...
Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Capon Androgen Composition Flavor ATP Related Compounds Chicken
2016/5/6
An experiment was conducted to determine the effects of caponization on the muscle composition, ATP-related compounds, the shear values, the taste panel scores and the muscle fiber areas of Taiwan cou...
Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude
Antioxidants Vitamin E Selenium High Altitude Broiler Chicken
2016/5/6
The present study was carried out on broilers to study the effect of oral administration of vitamin E and selenium (E-care Se) on growth performance, haematological and biochemical parameters for a pe...
The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
By-product Antioxidative Activity Chicken Leg Bone Heating Extract
2016/4/28
The aim of this study was to extract chicken leg bone, which is a by-product of industrial poultry processing, using different heating temperatures (80, 90 and 100C) and durations (5, 10 and 1...
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Angiotensin I Converting Enzyme (ACE) Chicken Leg Bone Protein Hydrolysate Antihypertensive Effect Cardiovascular Hypertrophy
2016/4/27
This study developed a natural ingredient as a functional food possessing properties of attenuation of hypertension and cardiovascular hypertrophy. In a previous study hydrolysates obtained from chick...
Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Surimi Chicken Breast Washing Time pH Adjustment Gel Properties
2016/4/27
This study was carried out to compare the quality properties of chicken breast surimi manufactured by four different procedures/methods. Surimi was made from chicken breast by washing two (T1) or four...
The Effects of Caponization Age on Muscle Characteristics in Male Chicken
Caponization Male Chicken Muscle Quality Muscle Quantity
2016/4/26
This study examined the caponization effects on the muscle characteristics (quality and quantity) of caponized male chickens fed before or after sexual maturity. Healthy and uniform Single Comb White ...
Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase
Texture Chicken Pork Microbial Transglutaminase Gel Improvement Protein Crosslinking
2016/4/26
This research investigated variation in the improvement of the texture of chicken and pork sausages induced by microbial transglutaminase (MTG). The extractability of myofibrillar proteins from these ...
Mitochondrial DNA Diversity of Korean Ogol Chicken
Phylogenetic Analysis Korean Ogol Chicken Mitochondrial DNA D-loop
2016/4/25
Korean Ogol chicken has been registered as a natural monument in Korea and regarded as a valuable genetic resource for the world. As an initial step to investigate the genetic structures of this breed...
Correlations between Heterozygosity at Microsatellite Loci, Mean d2 and Body Weight in a Chinese Native Chicken
Microsatellite Heterozygosity Mean d2 Body Weight Chicken
2016/4/22
A total of two hundred twenty eight half-sib chickens were scored for allele size at 20 microsatellite loci to estimate individual heterozygosity and mean d2. The averages of microsatellite heterozygo...
Study on Extraction of Mucopolysaccharide-protein Containing Chondroitin Sulfate from Chicken Keel Cartilage Electrophoresis
Mucopolysaccharide Chondroitin Sulfate Alcalase Hydrolysis Ethanol Precipitation Cellulose Acetate Membrane Electrophoresis
2016/4/21
The objective of this study was to investigate technical methods for extraction of mucopolysachharide-protein containing chondroitin sulfate from keel cartilage of chickens. The chemical composition o...