理学 >>> 生物学 >>> 生物化学 >>> 多肽与蛋白质生物化学 核酸生物化学 多糖生物化学 脂类生物化学 酶学 膜生物化学 激素生物化学 生殖生物化学 免疫生物化学 毒理生物化学 比较生物化学 应用生物化学 生物化学其他学科
搜索结果: 1-15 共查到生物化学 protein相关记录155条 . 查询时间(0.17 秒)
Improving the sensitivity of protein-protein interaction detection and protein structure probing is a principal challenge in cross-linking mass spectrometry (XL-MS) data analysis. In this talk, we pro...
Many of the biological materials that researchers are most interested in studying, including those associated with major diseases, don’t lend themselves to the conventional methods that researchers ty...
A typical bacterial genome contains more than 4,000 genes, which encode all of the proteins that the cells need to survive. How do cells know just how much of each protein they need for their everyday...
Most organisms have proteins that react to light. Even creatures that don’t have eyes or other visual organs use these proteins to regulate many cellular processes, such as transcription, translation,...
In food products, the natural blues tend to be moody.
锌在生物体中以离子(Zn2+)的形式存在,作为生物体必需的微量元素,Zn2+在发育、代谢、DNA合成和转录调控等生理和细胞过程中发挥着重要作用。在人体中,Zn2+与10%的总蛋白结合,或作为功能蛋白的结构成分(如锌指),或作为催化酶的辅因子。Zn2+缺乏会导致生长发育不良、先天性神经和免疫紊乱、伤口愈合不良、慢性炎症和出血等症状。反之,Zn2+过量对细胞也是剧毒的。
Combining state-of-the-art X-ray technology and cryogenics, Cornell physics researchers have developed a new method for analyzing proteins in action, a breakthrough that will enable the study of far m...
The objectives of the experiment were to study nitrogen fractions of the Cornell Net Carbohydrate and Protein System (CNCPS) and digestibility of organic matter (OMD) and crude protein (CPD) along wit...
A dawning field of research, artificial biology, is working toward creating a genuinely new organism. At Princeton, chemistryprofessor Michael Hecht and the researchers in his lab are d...
Background: The Recommended Daily Allowance (RDA) for protein intake in the adult population is widely promoted as 0.8 g · kg−1 · d−1. Aging may increase protein requirements, particularly...
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on p...
Background: Although high-protein diets (HPDs) are frequently consumed for body-weight control, little is known about the consequences for gut microbiota composition and metabolic activity and for lar...
Background: Meat cooking conditions in in vitro and in vivo models have been shown to influence the rate of protein digestion, which is known to affect postprandial protein metabolism in the elderly.
Background: Emerging research suggests that redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis. Over time, ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...