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Study sheds light on how carnivorous plants acquired a taste for meat
light carnivorous plants taste for meat
2017/2/16
To the average plant-eating human, the thought of a plant turning the tables to feast on an animal might seem like a lurid novelty.Now, science is showing just how remarkable these macabre traits real...
Same Switches Program Taste and Smell in Fruit Flies
Same Switches Program Taste Smell Fruit Flies
2016/2/23
A new study sheds light on how fruit flies get their keen sense of smell.Duke University biologist Pelin Volkan and colleagues have identified a set of genetic control switches that interact early in ...
Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Capon Androgen Composition Flavor ATP Related Compounds Chicken
2016/5/6
An experiment was conducted to determine the effects of caponization on the muscle composition, ATP-related compounds, the shear values, the taste panel scores and the muscle fiber areas of Taiwan cou...
Calcium is essential for life. It contributes to the electrical potential of cell membranes and is involved in many fundamental processes, including DNA synthesis,enzyme activity, photo- and chemosens...
Evaluation of Methiocarb 50%-WP as a Taste Repellent Against the House Sparrow (Passer domesticus L.)
House sparrow methiocarb taste repellent cages outdoor aviaries
2010/3/30
Laboratory studies in cages and outdoor aviaries were conducted, using different concentrations of methiocarb 50%-WP to estimate the ideal dose needed to produce taste aversion in the house sparrow (P...