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A Multiple Processing Hybrid Flow System for Analysis of Formaldehyde Contamination in Food
Hybrid Flow System Analysis Formaldehyde Contamination in Food
2010/9/20
This work proposes a flow system suitable for the rapid screening of formaldehyde contaminated in food. The system is based on the concept of a flow analyzer with a Hantzsch reaction. An operating pro...
Kinetic Spectrophotometric Determination of Trace Amounts of Iodide in Food Samples
Kinetic Spectrophotometric Determination Trace Amounts Iodide Food Samples
2010/9/20
A simple, selective and sensitive kinetic method has been developed for the determination of trace amounts of iodide. This method is based on a catalytic effect of iodide on the reaction between Janu...
A Novel Hydrophobic Task Specific Ionic Liquid for the Extraction of Cd(II) from Water and Food Samples as Applied to AAS Determination
A Novel Hydrophobic Task Specific Ionic Liquid the Extraction of Cd(II) Water Food Samples AAS
2010/9/20
Hydrophobic task specific ionic liquid (TSIL) functionalized 2-mercaptobenzothiazole (MBT) was synthesized and characterized by NMR and HRMS. The capability of TSIL-MBT for the selective separation a...
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
fructooligosaccharides electrochemical detection anion exchange mass spectrometry
2009/9/4
This paper describes the complementarity of high-performance anion exchange chromatography coupled with pulsed electrochemical detection (HPAEC-PED) and matrix-assisted laser desorption/ionization mas...
The Center for Analytical Chemistry at Department of Food and Agriculture of California
Analytical Chemistry 分析化学
2007/12/18
From organics to inorganics and from percent level to parts per billion, The Center for Analytical Chemistry at Department of Food and Agriculture of California have been providing agrochemical analys...
Applied and Food Chemistry of University of the West Indies
Applied Chemistry 应用化学 Food Chemistry 食品化学
2007/12/20
Applied and Food Chemistry of University of the West Indies was first introduced into the Department’s undergraduate program in 1968 by Dr. Kenneth E. Magnus who later became the first Professor of Ap...
A Rapid Spectrophotometric Method to Resolve a Binary Mixture of Food Colorants (Riboflavine and Sunset Yellow)
Derivative spectrophotometry simultaneous determination zero-crossing measurements sunset yellow riboflavine colorants food analysis
2010/4/20
A very simple and rapid spectrophotometric method using measurements at zero-crossing wavelength is described for resolving binary mixtures of riboflavine (E-101) and sunset yellow (E-110) in a powder...